An “extraordinary journey” a creative French cuisine. Six by Ram (6 courses menu experiance) or a la carte or Lunch & Earlybird set menu. full of Flavours, elegant style of cooking.  Indulge in our signature dry-aged steaks, matured to perfection for 28 days with matching wines pairing. causal dining or fine-dinning, Whether you’re celebrating with friends and family, or a cozy evening for two, or hosting a group event upto 45pax. we have all those options. 

Led by award-winning Head chef, Ram Jalasutram, with experience as Executive Head Chef at some of the world’s finest establishments, including Leading Hotels of the World and Michelin-starred restaurants. Alain Ducasse at the Dorchester London / Gleneagles hotel Scotland / Pennyhill park hotel / Petrus by Gordon Ramsay / The Randolph by Hilton oxford / Raymond Blanc / and Overseas.

we will give an assurance that every diner will have satisfied with our hospitality.

Looking forward to welcoming you soon.

Thank you

LPB

Director