An elegant of cooking has given way to a stunning creative of Fusion French Cuisine & British Grill steaks. every steak we serve is dry-aged for 28 days to enhance its flavour and tenderness, ensuring a meal that’s memorable for its quality and simplicity and showcasing the finest local  ingredients, expertly paired with an exceptional matching wine list.  Two courses £39. three courses £45. 

meet our award winning head chef  Ram Jalasutram, with previous roles as Executive head Chef at some of the best in the world establishments. Leading hotels of the world and Micheline stars restaurants.  within UK & overseas. 

perfect spot for casual dining, special occasions Or exclusive events up to 50pax. 

we are looking forward welcoming you soon 

Bon Appetit

Thank you 

LPB