An elegant of cooking has given way to a stunning creative of Fusion French Cuisine & British Grill steaks. every steak we serve is dry-aged for 28 days to enhance its flavour and tenderness, ensuring a meal that’s memorable for its quality and simplicity or the comforting richness of all time favourites. and showcasing the finest local & global ingredients, expertly paired with an exceptional wine list 

leady by award winning head chef  Ram Jalasutram, with previous roles as Executive head Chef at some of the best in the world establishments. Leading hotels of the world and Micheline stars restaurants. such as Alain Ducasse at Dorchester, Petrus by Gordon Ramsay, Pennyhill park hotel, Gleneagles Scotland, Randolph hotel oxford, Raymond Blanc oxford.  

perfect spot for casual dining, special occasions OR exclusive events up to 50pax. 

we are looking forward welcoming you  

Bon Appetit

Thank you