Menu
La petite Brasserie is a creative Morden fusion of French cuisine, Lead by renowned Executive Head chef Ram Jalasutram. you will be will looked after by our friendly waiting staff who’ll help you select a wine from our impressive list to perfectly complement to your food.
Our menu pays tribute to the culinary masterpieces of a creative Fusion of traditional and Morden French Cuisine & Grills. or the comforting richness of all time favourites. our chef Ram Jalasutram with previous roles as Executive Chef at one of the best in the world establishments 5* leading hotels of the world and Micheline stars restaurants such as Alain Ducasse at Dorchester, Gordon Ramsay restaurants in London, Pennyhill park hotel, Gleneagles Scotland, Randolph hotel oxford, Raymond Blanc oxford.
showcasing the best flavours of the season, perfect spot for casual dining & special occasions in the heart of Cheltenham. we are looking forward seeing you soon.
Bon Apetit
The brasserie is set to be headed by internationally renowned executive chef, Ram Jalasutram, who has worked with industry names such as Gordon Ramsay, Alain Ducasse and Raymond Blanc, claiming guests ‘can expect gastronomic excellence every time’.
Guests will be able to choose from a variety of menus including those detailing a seasonally-driven seven course feast, Sunday roasts, afternoon teas, prix fixe, or a la carte.
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