Menu experience Six by Ram or A la carte or Earlybird menu. its Full of flavours, elegant style of cooking that combines French & British cuisine. Indulge in our signature dry-aged steaks, matured to perfection for 28 days. Come & enjoy with matching wines pairing in the heart of the Cheltenham. Whether you’re celebrating with friends and family, enjoying a cozy evening for two, or hosting a group event upto 45pax. 

Led by award-winning chef, Ram Jalasutram, with experience as Executive Head Chef at some of the world’s finest establishments, including Leading Hotels of the World and Michelin-starred restaurants, Including Alain Ducasse at the Dorchester London / Gleneagles hotel Scotland / Pennyhill park hotel / Petrus by Gordon Ramsay London / The Randolph hotel oxford / Raymond Blanc oxford / and many more in UK & Overseas. 

we will give an assurance that every diner will have satisfied with our service and cuisine. 

Looking forward welcoming you soon. Thank you