Experience the Best of British and French Cuisine at La Petite Brasserie

Cheltenham's Fusion of French and British Cuisine

French Flavours and British Classics Unite

At La Petite Brasserie in Cheltenham, our menu pays tribute to the culinary masterpieces of France and Britain. Here, guests can indulge in the delicate artistry of French cuisine or the comforting richness of British favorites, all within the welcoming ambiance of our restaurant. Join us for a meal that celebrates the best of both culinary worlds.

Our Chef Ram Jalasutram

Chef Ram Jalasutram leads our culinary team, with previous roles at renowned establishments such as Gordon Ramsay, Alain Ducasse, Raymond Blanc, Gleneagles Scotland, the Dorchester London, Randolph Oxford, and Pennyhill Park Bagshot.

Our Opening times

Monday: 5 PM – 10 PM

Tuesday – Sunday: 12:30 PM – 11:00 PM


(Coming soon)

As Featured In SoGlos

"Cheltenham's thriving food scene is about to gain another exciting new brasserie"

The brasserie is set to be headed by internationally renowned executive chef, Ram Jalasutram, who has worked with industry names such as Gordon Ramsay, Alain Ducasse and Raymond Blanc, claiming guests ‘can expect gastronomic excellence every time’.

Guests will be able to choose from a variety of menus including those detailing a seasonally-driven seven course feast, Sunday roasts, afternoon teas, prix fixe, or a la carte.