La Patite Brasserie - French Restaurant in Cheltenham

LA PETITE BRASSERIE

Experience the Best of French Cuisine With Asian Twist

French Restaurant

Experience the best of French cuisine with Asian twist, Leads by award wining Chef's

Ram Jalasutram leads our culinary team, with previous roles as Executive chef at renowned establishments Five star Leading hotels of the world and 1, 2 & 3 Micheline stars restaurant’s in the UK, such as Gordon Ramsay Restaurants’ London, Gleneagles hotel Scotland, Randolph hotel oxford, Alain Ducasse at the Dorchester, Pennyhill Park hotel Bagshot, and last but not least with legendry chef Raymond Blanc in oxford.

Our menu pays tribute to the culinary masterpieces of French Cuisine with Asian twist. or the comforting richness of all time favourites and all within attention to details and welcoming ambiance of our restaurant.

Our Opening times

MONDAY CLOSED.

TUEDAY TO SATURDAY: 5PM – 11PM.

SUNDAY: 12:30PM till 8PM.

set menu

Afternoon Tea

(Coming soon)

A- la -Carte

Sunday roast

Patisserie

(Coming soon)

Dine Out

As Featured In SoGlos

"Cheltenham's thriving food scene is about to gain another exciting new brasserie"

The brasserie is set to be headed by internationally renowned executive chef, Ram Jalasutram, who has worked with industry names such as Gordon Ramsay, Alain Ducasse and Raymond Blanc, claiming guests ‘can expect gastronomic excellence every time’.

Guests will be able to choose from a variety of menus including those detailing a seasonally-driven seven course feast, Sunday roasts, afternoon teas, prix fixe, or a la carte.