Join us at Le Petite Brasserie in Cheltenham every Wednesday for Steak Night, where simplicity meets sophistication. Our steak selection is a testament to quality and craftsmanship, with each cut reflecting our dedication to providing an exceptional dining experience.

Our Steak Selection:

Ribeye (8oz): Celebrated for its rich marbling and deep flavor, our Ribeye steaks are a favorite among connoisseurs.

Sirloin (8oz): Offering the perfect balance of tenderness and taste, the Sirloin cut is both versatile and satisfying.

Fillet (6oz): Known for its delicate texture and elegant profile, the Fillet is the epitome of a luxurious steak experience.

Every steak we serve is dry-aged for 28 days to enhance its flavor and tenderness, ensuring a meal that’s memorable for its quality and simplicity.